The QuickCheck® handheld unit is a fully customizable data logging device that is a critical component of any food safety and quality management system. It takes temperature and non-temperature data, automatically stamps the data with a date and time, and gives immediate pass/fail feedback on up to 160 programmable control points during receiving, preparation, cooking, cooling and storage.

The QuickCheck® unit can also require the operator to document any corrective actions that were taken, based on a user-defined list. Collected data are then downloaded using QuickCheck Manager software for archiving, reporting and analysis.

Features and Benefits
	Fast and reliable
	Provides an automatic date/time stamp with any data recorded, ensuring proper data collecting by preventing “dry labbing”
	Easy-to-use system: less time taking readings and less training required means lower labor costs
	Simple to program, enabling you to customize the unit to any location’s specific menu and processes
	Immediately generates pass/fail feedback, so you can make consistent food safety and quality decisions
	Documents corrective actions, ensuring consistent operation of food safety and quality systems
	Data can be downloaded into QuickCheck® Manager software for fast and accurate analysis and reporting
Download QuickCheck® Data Sheet (PDF Document)

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