Food
Industry
Moving a single product from production to supermarket shelf or restaurant kitchen involves many individuals, lots of equipment, several different vendors and multiple facilities. Successfully managing each step in the cold chain reduces shrink, enhances freshness and ensures product integrity.
Last year, Sensitech supported cold chain monitoring programs in 15 of the top 20 U.S. supermarkets for the leading growers and producers of meat, seafood and produce, as well as for the leading foodservice companies worldwide.
We’ve saved companies millions of dollars and are always looking for innovative ways to improve your cold chain process. That’s why we’re a world leader in providing solutions for protecting your perishable foods.
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